Roasted Red Pepper Dressing

🥘 Ingredients

• Dijon mustard(optional)
  1 tsp
• Italian seasoning
  1/2 tsp
• apple cider vinegar (or red wine vinegar or balsamic)
  3 Tbsp
• black pepper (optional)
• garlic powder
  1/2 tsp
• lemon juice (optional)
• maple syrup
  1 Tbsp
• roasted red bell peppers
  2 large
• shallot (optional)
  1 small
• tahini(optional)
  1 Tbsp
• water
  1 Tbsp
• white miso
  2 tsp

🍳 Cookware

• small blender or food processor

1. 1

   Place roasted red bell peppers , apple cider vinegar (or red wine vinegar or balsamic) , water , maple syrup , white miso , garlic powder , Italian seasoning , shallot (optional) , tahini(optional) , Dijon mustard(optional) , lemon juice (optional) , black pepper (optional) in a small blender or food processor . (Scrape out any seeds and extra liquid in the bell peppers before adding.)

   roasted red bell peppers: 2 large, apple cider vinegar (or red wine vinegar or balsamic): 3 Tbsp, water: 1 Tbsp, maple syrup: 1 Tbsp, white miso: 2 tsp, garlic powder: 1/2 tsp, Italian seasoning: 1/2 tsp, shallot (optional): 1 small, tahini(optional): 1 Tbsp, Dijon mustard(optional): 1 tsp, lemon juice (optional), black pepper (optional)
2. 2

   Blend for 20 to ⏱️ 30 seconds or until smooth. (I use a NutriBullet.) Taste and adjust flavors if desired.